BACON SMOKED MAC AND CHEESE FUNDAMENTALS EXPLAINED

Brine the Pork Overnight: Squeeze as much air out with the zip-best bag and seal tightly so the pork loin is totally submerged during the brine solution. Refrigerate for at least eight hrs or overnight.Smoked bacon is SO a lot better than bacon cooked in the pan. It crisps up completely plus the flavor is definitely a hell of a good deal far better